We don't rush smoke. We let it do the talking.
Every cut at Murica's BBQ is rubbed, smoked, and finished the way time demands — no shortcuts, no compromises. Just honest Southern barbecue, made right here in Clarksville.
100%
Wood-fired
12+
Hours low & slow
Local
Clarksville, TN
"Best BBQ in Clarksville — hands down."
From the pit to your plate
Every item on our menu starts with a quality cut, a house-made rub, and enough time in the smoker to earn its place on your plate.
Brisket
Our hallmark — 14-hour post Oak smoked with a simple salt-and-pepper bark. Thin-sliced, juicy, and full of smoke flavor.
Pork Ribs
St. Louis–cut spare ribs, dry-rubbed and smoked until they pull clean off the bone. Finished with a light honey glaze.
Pulled Pork
Slow-smoked shoulder, hand-pulled and tossed in our tangy house sauce. Served on a toasted bun with coleslaw.
Half Chicken
Spatchcocked and smoked over hickory until the skin is crisp and the meat is tender. Served with two sides.
Sausage
Hand-selected beef and pork sausage, smoked to a deep mahogany. Snap-worthy casing, juicy inside.
House Sides
Creamy mac & cheese, tangy collard greens, baked beans, coleslaw, and cornbread — made fresh daily.
Menu items subject to availability. Ask about our daily specials and catering options.
Craft
Over the pit, every single day.
Barbecue is a patience sport — and we've got the time.
Murica's BBQ was born from a simple belief: that real barbecue can't be rushed. Every brisket, every rack of ribs, every pound of pulled pork goes into the smoker for as long as it takes — usually half a day or more — until the connective tissue breaks down and the smoke has done its work.
Located right here in Clarksville on Taft Drive, we've built a reputation on consistent smoke, bold rubs, and sides that actually complement the meat instead of competing with it. No gimmicks. No shortcuts. Just barbecue that tastes like someone cared about getting it right.
Oak & Hickory
Primary smoking fuels
House Rubs
Blended in-house daily
Low & Slow
12+ hours average
Clarksville
Proudly local since day one
Loved by neighbors
Nothing beats hearing it straight from the people who actually eat here.
"The brisket here is unreal. I've had BBQ all over the South and Murica's is right up there. The bark, the smoke ring, the juiciness — everything's dialed in."
— Local regular
"We ordered catering for a family reunion and everyone was asking where we got the food. The ribs were fall-off-the-bone tender and the mac & cheese was creamy perfection."
— Clarksville event
"Finally a real smokehouse in Clarksville. The pulled pork sandwich is my new go-to lunch. Generous portions, great flavor, and the staff is always friendly."
— Daily visitor
Come smell the smoke.
Address
217 Taft Dr
Clarksville, TN 37042-5467
Phone
Hours
Ready to taste the difference smoke makes?
Stop by on Taft Drive or give us a call — we're ready to feed you something real.
Have a question or want to plan an order?
Whether it's a catering inquiry, a special request, or just a quick question about the menu — drop us a line and we'll get back to you.
